Chocolate first, honey right behind it, then a little spice on the way out. Medium roast, nothing scorched, nothing burnt down to ash. The name promises danger. What lands in the cup is the good trip.
RidingEasy has spent a decade running the deepest dig in heavy rock: private-press 45s from bands who booked one studio day, pressed three hundred copies, played the VFW hall and then went back to work. The Twenty-Third Trip is the newest haul.
We built the cup to match: half Colombia Huila, half Brazil, split right down the middle. The Huila is washed and grown up at 1,500 meters and brings the honey and the orchard fruit. The Brazil brings the chocolate and the bottom end. Roasted medium so neither one gets buried.
Officially licensed Brown Acid coffee, roasted in Detroit, twelve ounces. Drop the needle, turn it up past where the neighbors like it, pour another. Corky sez: they warned everybody about the brown acid. Nobody said a word about this. Strictly limited. When it's gone, it's gone.
Chocolate first, honey right behind it, then a little spice on the way out. Medium roast, nothing scorched, nothing burnt down to ash. The name promises danger. What lands in the cup is the good trip.
RidingEasy has spent a decade running the deepest dig in heavy rock: private-press 45s from bands who booked one studio day, pressed three hundred copies, played the VFW hall and then went back to work. The Twenty-Third Trip is the newest haul.
We built the cup to match: half Colombia Huila, half Brazil, split right down the middle. The Huila is washed and grown up at 1,500 meters and brings the honey and the orchard fruit. The Brazil brings the chocolate and the bottom end. Roasted medium so neither one gets buried.
Officially licensed Brown Acid coffee, roasted in Detroit, twelve ounces. Drop the needle, turn it up past where the neighbors like it, pour another. Corky sez: they warned everybody about the brown acid. Nobody said a word about this. Strictly limited. When it's gone, it's gone.